Pithe (or Pitha) is rice cake and is eaten as a crepe with sweet or salty filling inside in every household in West bengal and especially during Makar Sankranti.
These laddoos are made with sesame seeds and jaggery. One can also add grated ginger or peanuts to it.
Made with sliced eggplant and gram powder, this side dish is best served with khichdi.
A traditional Bihari recipe, laai is made with jaggery, peanuts and puffed rice.
A nutritional mixture of rice, green moong dal, desi ghee, spices and a lot of green veggies, Khichdi is best served with curd and baigan pakora.