This chewing gum strengthens the ACE2 protein so that the coronavirus is insoluble and prevents the virus from spreading throughout the body.
The team, led by Henry Daniel, a researcher at the university of pennsylvania in the United States, has developed a chewing gum that controls the spread of corona.
This chewing gum binds to plant-derived protein. This reduces the presence of the virus in the saliva and prevents its spread. The study was published in the journal Molecular Therapy.
The virus spreads to others when the infected person sneezes, or speaks. This chewing gum targets the virus in the saliva.
The thorny parts of the coronavirus attach to the ACE2 protein found in the respiratory cells in the human body and enter the human body.
So this chewing gum strengthens the ACE2 protein so that the coronavirus is insoluble and prevents the virus from spreading in the body.
Prior to infection, Henry Daniel studied the ACE2 protein for the treatment of hypertension. His study examines ACE2 protein in a patented plant-based production system.
In addition, Daniel and his fellow researcher, Hyun, are working to develop a chewing gum containing plant-based protein to prevent tooth plaque.
In testing samples obtained from the nasopharyngeal swap system from patients with a confirmed corona infection, ACE2 was found to balance the coronavirus. It has been reported that the next test of this chewing gum will take place soon.
