Ingredients:

  • 2 cup boiled mashed potatoes
  • 3-4 green chillies chopped
  • 1/2 tsp red chilli powder
  • 1/2 cup coriander leaves chopped
  • 1 tsp amchur powder
  • 1 cup besan
  • oil for frying
  • salt to taste

Method:

  • Make a thick batter of besan, salt and chillies with water. Beat well.
  • Add green chillies, salt, coriander leaves, amchur to the mashed potatoes and mix well.
  • Make small round balls from it.
  • Heat oil. Dip potato balls in besan and deep fry these till golden brown.
  • Serve hot with tomato sauce.


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