Pickles are made using mature coconut for approximately ten months. In the mature coconut palm, the oil content is low. Pickles made with this will save time. Pickles are a bit difficult to obtain because of the oil content from the mature coconut paste. Pickles are being sent to a research institute in Bangalore by some farmers who have been selected for pickling.
The rate of coconut nut is falling into the underworld. This time, the market rate for farmers who believe coconut is kangaroo. But the DK, Udupi, Kodagu and Kasaragodi are doing the work. A company of coconut farmer manufacturers is working on making coconut food products and further honoring coconut by adding value to coconut. Most of the time coconut is used only for oil in the country. But it's not going to add value. It is usually left to see the coconut rate decline. The demand for coconut oil, especially coconut oil, is on the decline when other oils are marketed in the country and abroad. The direct effect of this is on coconuts. But if the value of this coconut is valued, there will also be demand for coconut to stabilize, ”the head of the declining farmer company said.This is the Coconut PicklePickles are made using mature coconut for approximately ten months. In the mature coconut palm, the oil content is low. Pickles made with this will save time. Pickles are a bit difficult to obtain because of the oil content from the mature coconut paste. Already one lakh bottles of coconut seed pickle is ready. Our main objective is to leave the market in foreign countries including kerala and Gujarat. district Coconut Farmer Manufacturers Company prasad Shetty.

Pickles are being sent to a research institute in Bangalore by some farmers who have been selected for pickling. This is why the manufacturing plant is being built in the back of the dock. A similar unit is also being planned in Moodabidri. Kusumaraj, Vice President of district Coconut Farmer Producers Company.
Rusk of Coconut, Papad
Coconut Pickle may be new to use in Karnataka. But the idea of coconut pickle has been experimented in kerala, Gujarat. But it is difficult to carry it out in a competent manner and such an experiment has stopped. We have plans to make coconut rusks and papad in the next few days. Our intention is to leave the pickle product to the market within ten days. district Coconut Farmer Manufacturers Company prasad Shetty.


The Coconut Pickle specializes in two ways. Mainly pickle without garlic in one, pickled coconut in another. Some people do not want to eat garlic. For this reason everyone owes our pickles. The coconut grower is a boon to the farmer chetan is the Head of Marketing and Technical Division of district Coconut Farmer Manufacturers Company.
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Coconut Business

Sindujaa D N

30/06/2022 01:25 PM