On Saturday, a task force team from the telangana Food Safety Department examined restaurants in the Lakdikapul region, discovering filthy conditions and collecting samples to send to the laboratory. At 'Rayalaseema Ruchulu', 20 kg of maida infested with black beetles was dumped, as was two kg of insect-ridden tamarind and expired Amul milk.

A total of 168 Goli Soda bottles were seized for not having a manufacturing permit. Furthermore, unlabelled cashews and jawar roti valued at Rs 11,000 were dumped. In addition, there were inappropriate storage procedures and sanitary concerns in the kitchen. Meanwhile, unlabeled cooked and semi-prepared products were discovered in storage at Shah Ghouse. Medical data for food workers were also lacking.
The water stagnation mandatory sample was collected and delivered to the lab for examination. For the last three weeks, the task form team has been doing quality inspections around the city, visiting enterprises in one neighborhood every day.

On Wednesday, the Food Safety and Standards Authority of india (FSSAI) Task Force team inspected many food enterprises in jubilee hills and discovered infractions ranging from expired food to keeping meat beside vegetarian items. Expired food items worth Rs.4,000 were dumped at 36 Downtown Brew Pub in jubilee hills, including sneha chicken, Done's Button Mushroom, Hoisin Sauce, and Knorr chicken Saucing Powder.

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