KFC, the brand synonymous with crispy chicken and family meals, is under fire. In Bengaluru’s HSR Layout, shocking allegations have emerged from one of its outlets that could make any fast-food lover’s stomach churn.
A female customer claims she was served rotten meat in her Hot & Spicy chicken Zinger Burger, and what followed was a disturbing trail of negligence, dismissive staff, and a filthy kitchen environment. The video evidence shared on X by “Karnataka Portfolio” paints a terrifying picture of food gone bad—and management turning a blind eye.
💀 1. Rotten chicken Served Twice
The woman first received a slimy, foul-smelling, inedible chicken patty. When she asked for a replacement, she was shockingly served another burger in the same rotten condition.
Staff reportedly dismissed her concerns, claiming it was “just the sauce smell.” Meanwhile, other families, including children, were eating similar spoiled food.
🤯 2. Staff’s Absurd Excuses
Instead of taking accountability, the staff allegedly:
Offered a vegetarian burger instead of fresh chicken
Refused customer requests to inspect the kitchen
The claimed manager was unavailable, and no entry was allowed after 10 PM
This is textbook negligence in a high-risk food environment.
🧹 3. Dirty & Unhygienic Kitchen Exposed
After pressure from customers, the kitchen was finally inspected—and the results were shocking:
• Contaminated breading water is used to coat chicken
• Unclean surfaces and utensils
• Overall, unhygienic practices pose serious health risks
The video evidence uploaded online adds credibility to the horrifying claims.
⚠️ 4. A Threat to Public Health
This is more than a bad meal—it’s a public health risk. Serving spoiled food, especially to children, is unacceptable and dangerous. The negligence displayed could have led to serious food poisoning or worse.
🔥 5. Customers Demand Accountability
The Bengaluru incident highlights how fast-food giants can fail at the basics:
• Proper food storage
• Staff training
• Clean and safe kitchens
When customer complaints are brushed aside, it’s not just a PR problem—it’s a legal and ethical one.
🧨 Bottom Line
Bengaluru KFC lovers, beware: rotten chicken, dismissive staff, and unhygienic kitchens are more than a rumor—they’re a documented nightmare.
It’s a wake-up call for food safety in India and a warning to corporations that brand reputation means nothing if basic hygiene is ignored.
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