Ellu Pudi is a traditional Karnataka-fashion dry chutney powder made mostly from roasted sesame seeds. this flexible condiment is a staple in many South indian houses, especially in Karnataka, in which it’s loved for its nutty flavor and easy guidance. Ellu Pudi is commonly mixed with warm rice and a dollop of ghee or butter, but it also pairs splendidly with idli, dosa, or chapathi, including a delightful crunch and aroma.
components:
1 cup white sesame seeds
2 tbsp chana dal (split bengal gram)
1 tbsp urad dal (break up black gram)
6-eight dried red chilies (regulate to flavor)
1 tsp cumin seeds
half tsp asafoetida (hing)
Salt to taste
instructions:
1. Roast Sesame Seeds:
heat a heavy-bottomed pan on medium warmness. Dry roast the sesame seeds till they turn mild golden and start to pop. remove and set aside.
2. Roast Dal and Spices:
in the identical pan, dry roast chana dal and urad dal separately till golden brown. subsequent, roast the dried pink chilies, cumin seeds, and asafoetida in brief until aromatic.
3. Cool substances:
permit all roasted substances to chill completely. This facilitates in grinding a smooth powder without moisture.
4. Grind into Powder:
integrate sesame seeds, roasted dals, red chilies, cumin seeds, and salt in a blender or spice grinder. Grind to a coarse or high-quality powder relying on preference. avoid adding water.
5. save:
transfer the Ellu Pudi to an hermetic box. it is able to be saved for numerous weeks and used as wanted.
Serving thought:
blend 1-2 teaspoons of Ellu Pudi with hot steamed rice and a spoonful of ghee or butter for a quick, flavorful meal. It additionally enhances the flavor of idli, dosa, or chapathi.
Karnataka fashion Ellu Pudi is a scrumptious, fragrant sesame chutney powder that provides texture and vitamins for your ordinary South indian meals effortlessly and comfort.
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