Garlic leaves kill cancer cells and increase immunity!!!
Garlic Leaves Benefits: Spring garlic contains many such Ayurvedic properties which give medicine-like results from weight loss to controlling uric acid and diabetes-cholesterol. Along with garlic, its leaves are also full of antioxidants called allicin. Along with roughage, the antioxidant named Allicin works like magic in melting the fat from the body.
Green garlic leaves increase the production of insulin along with increasing the metabolic rate and are very effective in removing the accumulated fat and dirt in the veins. By eating green garlic leaves filled with roughage, weight loss also happens rapidly. Blood sugar patients eat it, so due to roughage, the level of sugar in the blood does not increase.
It is more beneficial to eat green garlic leaves from soup greens.
Improves blood circulation
Green garlic improves the circulation of blood and melts the fat accumulated in the veins. Veins are cleaned by this and blood flow increases. vitamin c present in garlic leaves helps in absorbing iron in the body and also increases the number of red blood cells.
Fight cancer cells
The antioxidants present in garlic leaves kill cancer cells and increase the body's immunity. The allicin present in it reduces cancer cells and increases anti-cancer cells, this makes the body cancer free. It shows amazing effects in protecting against prostate and breast cancer.
High blood pressure will be controlled
Greens of garlic leaves reduce high blood pressure. Especially it is very effective in reducing the pressure coming up i.e. the tension of the systolic level. Reduces the speed of pulse and vibration of the heart.
