Indian cuisine is renowned worldwide for its rich flavours and aromatic spices, making it a favourite across the globe. South india, often hailed as the king of spices, stands out as a region exporting its flavourful spices globally. Notably, madhya pradesh and andhra pradesh also contribute to the global spice market.
India boasts a remarkable contribution to the spice world, providing 75 out of 109 recognized spices according to the international Standard Organization. This dominance underscores the sheer quantity and quality of spices produced in india, explaining its global reputation.
Kozhikode in kerala holds the title of the king of spices, where a diverse array of spices, including black pepper, bay leaves, cardamom, cloves, cinnamon, nutmeg, and vanilla pods, are cultivated and exported to foreign countries. andhra pradesh, on the other hand, claims the throne for the hottest chillies, offering a variety from extremely spicy to milder options.
Madhya Pradesh, located in the heart of india, stands out for its coriander production, gaining international recognition. The significance of indian spices dates back centuries, with both the Mughals and the british expressing an ardent appreciation for indian spices. This heritage positions india as the origin of spices, with a historical legacy of exporting these flavours to distant lands.
