1. kaju Katli
A diamond-shaped sweet made with ground cashews and sugar syrup.
Flavoured with cardamom and rose water.
Set, flatten, and cut into shapes.
Ready in 25–30 minutes.
2. Coconut Ladoo
Made using desiccated coconut and condensed milk.
Lightly roasted coconut gives enhanced flavour.
Rolled into soft, chewy balls.
Garnish with nuts. Ready in 20–25 minutes.
3. Besan Barfi
Roasted gram flour mixed with sugar and ghee.
Flavoured with cardamom and garnished with nuts.
Set in a tray, cooled, and cut into pieces.
Takes around 25–30 minutes.
4. Malpua
Sweet pancakes made with flour, semolina, and milk.
Fried in ghee and soaked in sugar syrup.
Enhanced with cardamom and served warm with nuts.
Ready in 30 minutes.
5. Rava Kesari
A semolina-based sweet infused with saffron.
Cooked with ghee, sugar, and water.
Garnished with fried cashews and raisins.
Prepares in 20–25 minutes.
6. Badam Barfi
Almond paste is cooked with sugar into a thick mixture.
Cut into squares and topped with silver foil or almonds.
Elegant and festive, made in 30 minutes.
7. Shahi Tukda
Fried bread soaked in saffron milk.
Layered with rabri and garnished with nuts.
Royal, rich, and ready in 30 minutes.
8. fruit Custard
Custard made with milk, sugar, and custard powder.
Mixed with chopped seasonal fruits.
Served chilled. Light and refreshing.
Done in 20–25 minutes.
9. Basundi
Milk is reduced to a creamy consistency with saffron and cardamom.
Garnished with almonds and pistachios.
Use pre-thickened milk for faster prep.
Done in under 30 minutes.
10. Ragi Ladoo
Healthy ladoos made with ragi flour, jaggery, and ghee.
Rolled into balls and garnished with coconut or nuts.
Nutritious and quick—ready in 20–25 minutes.
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