Ingredients:
  • 2 cups whole wheat atta
  • 1 cup fresh methi leaves
  • 1/4 cup curd
  • 1/2 tsp red chilli powder
  • 1/2 tsp ajwain
  • 1/2 tsp dhaniya powder
  • 3 clove garlic chopped
  • 1/4 tsp haldi
  • Salt to taste
  • Oil for roasting


Method:

  • Take thawed methi leaves in a mixing bowl. Add haldi, red chilli powder, ajwain, dhaniya powder,chopped garlic, salt and curd and mix well.
  • Start kneading the dough by adding little atta at a time. Add little water when required and make a smooth dough.
  • Apply 1 tbsp of oil and knead the dough again. Cover the dough and let it rest for 20 mins.
  • Make a small ball, dip into atta and make like a roti.
  • Transfer it on the hot pan and roast nicely from both the sides. Apply ghee or oil while roasting.
  • Serve hot with curd, raita or pickle.
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Kiran V

01/12/2015 09:15 AM