Ingredients:

  • 3 Fresh Tomatoes big chopped
  • 1 Onion medium chopped
  • 2 Garlic cloves chopped
  • 1 Bay leaf
  • 1 tbsp Butter
  • Pepper and Salt to taste
  • 2 tbsp Cream (optional)
  • A pinch Tomato red food colour (optional)

 For garnish

  • Bread croutons (bread chopped to cubes and fried in oil/ butter)
  • Spring onion greens chopped.

 

Method:

  • In a pressure pan add tomatoes, onions, garlic and bay leaf.
  • Add enough water and pressure cook for 10 mins.
  • Remove the bay leaf from the cooked tomato mixture, cool down the mixture and make puree in the blender.
  • Heat butter in a deep pan, add the tomato puree and water to make the soup thin as required. Season with salt and pepper.
  • If required add cream to make Cream of Tomato soup. Garnish with bread croutons and greens of spring onions.
  • Serve Hot.


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Kiran Vimala

13/12/2015 11:39 AM