Ingredients:

  • 10 -12 pieces of fish
  • Mustard oil for frying the fish
  • 1 raw mango 
  • 2 tsp mustard seeds
  • 3 green chillies
  • 1/2 rsp turmeric powder
  • Salt to taste


Method:

  • Grind the mustard and the green chillies to a fine paste.
  • sprinkle salt and turmeric on the fish pieces and keep aside for 10 minutes.
  • Heat enough mustard oil for deep frying and deep fry the fish a few pieces at a time till golden brown.
  • Drain out oil and keep aside.
  • Remove  most of the oil leaving only 2 - 3 tsp in the kadai.
  • Mix in the mustard and chilli paste and fry for 1 minute.
  • Add one cup of water and bring to a boil.
  • Add the mango pieces and cook on low flame for 2 minutes.
  • Add salt to taste.
  • Add the fish pieces and cook till the gravy begins ti thicken.
  • Serve with steamed rice.
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fish in green mango and mustard green mango fish in green mango non veg recipes fish recipe

Kiran Vimala

14/12/2015 09:39 AM