Ingredients:

  • 2 cups Basmati rice
  • 3 Onion
  • 1 cup Curd
  • 2 tbsp Ghee
  • 2 tbsp  Oil
  • Salt to taste
  • Coriander leaves


To Grind:

  • 1 Onion
  • 3 to 4 Green chilly
  • 2 Cloves
  • 1 Cinnamon
  • Ginger a small piece
  • 2 tbsp Coconut flowers
  • Mint leaves handful
  • 4 pods Garlic
  • 2 Cardamom
  • 7 Cashew
  • 1 tbsp Biryani masala

 

Method:

  • Wash and soak Basmati rice for 10 minutes and drain water from it completely.
  • Heat ghee in a pan, roast rice in medium flame.
  • Add oil in a new pan, add onion, fry till it turns golden.
  • Add masala paste, fry till oil separates from it. Add chicken pieces, fry well for 4 minutes.
  • Let the chicken absorbs the spices to it. Add curd, salt and roasted rice to it.
  • Allow to boil in pressure cooker or in electric cooker. Once it is done, mix the rice gently.
  • Add coriander leaves and fried cashew.
  • Serve hot with raita and mirchi ka salan
For more interesting updates wa click and follow Indiaherald WhatsApp channel

Find out more:

chicken biryani hyderabadi chicken biryani biryani chicken recipes recipes non veg recipes

Kiran Vimala

23/12/2015 12:05 PM