Ingredients:
  • 8 cups of Milk
  • 1/2 cup of sugar
  • 3-4 crushed green cardamom
  • A handful of Almonds,Pistachio- roughly chopped
  • A big pinch of Saffron.


Method:

  • Drain out sugar syrup from the rasgullas.
  • Soak Saffron in 2-3 teaspoons of milk.
  • Boil milk on high heat.Thereafter cook the milk on medium heat till it is reduced to half its quantity.
  • Keep stirring and scraping the sides or else the milk gets burnt.
  • When milk starts to thicken add rasgullas and cook for a few minutes more.
  • Add half of chopped almonds and pistachios and green cardamom.
  • Take it off the heat, and cool for a few minutes before refrigerating it.
  • Garnish it with remaining nuts and serve it chilled.
  • Ps Scrapping the sides is what makes the milk/rabdi thick so please dont forget to scape it well.
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Kiran Vimala

02/01/2016 04:41 AM