Preparation time: 15 minutes Cooking time: 3 hrs. 15 minutes Skill level: Easy peasy  Costs: cheap as chips  Give your sausage casserole and deeper flavor. by cooking it in your slow cooker. With just 3 easy steps, this tasty recipe takes very little effort.  Ingredients  2 tablespoon oil  8 pork sausages 1 red onion, roughly chopped 1x198g. can sweet corn kernels,drained 350g. squash, peeled and cut into chunks 1 tablespoons plain flour  1 tablespoon paprika 1 tablespoon tomato puree 150ml. stock Method Heat oil and fry sausages to brown. Add the onion, sweet corn and squash and place into the slow cooker. Blend together the flour, paprika and tomato puree with the stock, and then pour the thick sauce over the sausages. Place lid on slow cooker stoneware, place on heated base and cook on High for 2-3 hours.      
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Rama Rao

24/02/2013 10:15 AM