Ingredient:
- 6 Large white mushrooms
- 1 Clove of garlic
- 1/2 Red onion
- 1 Red bell pepper
- 2/3 Cup of Panko bread crumbs
- Olive oil
- Sea salt
- Fresh cracked black pepper
Method:
- Remove the bottom part of the mushroom.
- Dice the bottoms along with the garlic, red onion, and red bell pepper and saute in pan with a little olive oil, salt, and pepper.
- Then add the mixture to a bowl and mix with the Panko bread crumbs.
- The bread crumbs will soak up the moisture from the garlic, onion, and pepper mixture.
- With a spoon scoop the mixture into the mushroom caps.
- Place the filled caps on a cookie sheet and spray the tops of them with a little olive oil.
- Bake at 350 degrees for 15-20 minutes until golden brown and crispy on top.
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