Ingredients:
- 5-6 medium sized Potatoes, boiled and peeled
- 1½ cup Besan
- 6-7 Green Chilis paste
- 2 tsp Ginger-Garlic paste1
- tsp Red Chili powder
- 2 tsp Haldi/Turmeric powder
- 1 tsp Jeera/Cumin powder
- 1 tbsp Lemon juice
- 1 tsp Sugar
- Oil
- Water
- Salt to taste
Method:
- For the Batter:Take besan, red chili powder, salt and sufficient water to make thick batter.
- For the Stuffing:Peel the boiled potatoes and mash well.
- In a big mixing bowl, mix together mashed potatoes, green chili paste, ginger-garlic paste, haldi, jeera powder, sugar, lemon juice and salt.
- Mix well and shape into round balls.
- Dip the potato balls in hot oil, fry till golden brown.
- Then drain on absorbent paper.Serving:
- Serve hot with green chutney.
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