Ingredients
1 cup urad dal
A pinch of turmeric powder
A pinch of asafetida
Half tsp salt
For Seasoning
2 tsp oil Half tsp mustard seeds
Half tsp cuminseeds
Method
1. Sock the dal for one hour and grind it with salt to a coarse, thick batter.
2. Mix the batter with turmeric powder and asafoetidal till well combined.
3. Pour the batter into a greased container of the cooker and steam for ten minutes.
4. Separate the steamed urad dal with the fingertips. Heat oil and fry the seasoning ingredients. Stir in the steamed dal curbs, cook on high flame for a minute.
5. Serve hot, garnished with grated cheese and chopped coriander leaves with coconut chutney spooned over it.
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