Yearning tender, fluffy, and wet muffins? This quick and easy recipe will provide you with bakery-style truffles at domestic—ideal for breakfast, tea-time, or snacking!
Ingredients:
1½ cups all-reason flour
½ cup sugar (adjust to taste)
½ tsp baking soda
1 tsp baking powder
¼ tsp salt
½ cup yogurt (or sour cream)
½ cup milk
¼ cup vegetable oil or melted butter
1 egg (or ¼ cup unsweetened applesauce for eggless model)
1 tsp vanilla extract
Optionally available upload-ins: ½ cup chocolate chips, berries, or chopped nuts
Instructions:
Preheat Oven:
Preheat your oven to 180°C (350°F). Line a muffin tray with paper liners or grease it lightly.
Blend Dry elements:
In a huge bowl, whisk collectively flour, sugar, baking powder, baking soda, and salt.
Combine moist ingredients:
In another bowl, whisk yogurt, milk, oil, egg (or applesauce), and vanilla extract until clean.
Mix the Batter:
Gently fold the wet combination into the dry ingredients. Do now not overmix—stir until simply mixed. Upload your selected mix-ins now.
Bake:
Spoon the batter into muffin cups, filling each about ¾ full. Bake for 18–20 mins or till a toothpick inserted in the middle comes out clean.
Cool & Serve:
Let the muffins cool inside the tray for 5 mins, then switch to a cord rack.
Experience wet, fluffy muffins—sparkling, warm, and irresistibly correct!
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