Penne pasta tossed in a rich tomato mushroom sauce is a hearty, flavorful dish that’s perfect for lunch, dinner, or even a weekend treat. This recipe is easy to make, vegetarian-friendly, and packed with the earthy flavors of mushrooms and tangy tomato goodness.
Ingredients
For the Pasta:
200g penne pasta
1 tsp salt
1 tsp olive oil
For the Tomato mushroom Sauce:
2 tbsp olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
200g mushrooms, sliced (button or cremini)
2 medium tomatoes, pureed or finely chopped
1/2 tsp red chili flakes (optional)
1/2 tsp dried oregano or Italian herbs
1/4 tsp black pepper
Salt to taste
1/4 cup grated parmesan cheese (optional)
Fresh basil leaves or parsley for garnish
Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil.
Add penne pasta and cook according to package instructions until al dente.
Drain and toss with 1 tsp olive oil to prevent sticking. Set aside.
Prepare the Tomato mushroom Sauce:
Heat olive oil in a large pan over medium heat.
Add chopped onions and sauté until translucent.
Add garlic and cook for 30 seconds until fragrant.
Add sliced mushrooms and cook for 5–7 minutes until they release moisture and turn golden brown.
Add Tomatoes and Spices:
Add tomato puree or chopped tomatoes to the pan.
Stir in chili flakes, oregano, black pepper, and salt.
Simmer the sauce for 5–10 minutes until it thickens and flavors meld together.
Combine pasta and Sauce:
Add the cooked penne pasta to the sauce.
Toss well so that all pasta is coated evenly.
If desired, sprinkle grated parmesan cheese and mix gently.
Garnish and Serve:
Garnish with fresh basil leaves or chopped parsley.
Serve hot with garlic bread or a simple green salad on the side.
Tips for Perfect Penne Pasta:
Use fresh mushrooms for the best earthy flavor.
Adjust the tomato-to-mushroom ratio according to your taste.
For a creamy twist, add 2–3 tbsp of cream to the sauce before tossing the pasta.
You can also add other vegetables like bell peppers or zucchini for added nutrition.
This Penne pasta in Tomato mushroom Sauce recipe is simple, flavorful, and perfect for a cozy homemade meal. It’s a delicious vegetarian option that satisfies your pasta cravings while being healthy and wholesome.
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.
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