White sauce, also called béchamel sauce, is a classic base used in many dishes like pasta, lasagna, vegetables, and gratins. It’s creamy, rich, and surprisingly easy to make at home with just a few basic ingredients.
Ingredients
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk (warm or room temperature)
1/4 tsp black pepper
1/4 tsp nutmeg powder (optional, for aroma)
Salt to taste
2 tbsp grated cheese (optional, for cheesy white sauce)
Instructions
Melt Butter:
In a saucepan, melt the butter over medium heat. Make sure it doesn’t brown; it should just melt.
Make the Roux:
Add flour to the melted butter and whisk continuously for 1–2 minutes.
This forms a smooth paste called a roux, which removes the raw taste of flour.
Add Milk Gradually:
Slowly pour warm milk into the roux while whisking continuously to prevent lumps.
Continue stirring until the mixture starts to thicken, usually 5–7 minutes.
Season the Sauce:
Add salt, black pepper, and nutmeg powder (if using).
For a cheesy twist, stir in grated cheese until fully melted and smooth.
Use or Store:
Use immediately over pasta, vegetables, or casseroles.
If storing, let it cool and refrigerate in an airtight container for up to 2 days. Reheat gently on low heat before use.
Tips for Perfect White Sauce:
Always whisk continuously to prevent lumps.
Use warm milk for a smoother sauce.
Adjust thickness by adding more milk for a thinner sauce or cooking slightly longer for a thicker sauce.
For extra flavor, you can add garlic, herbs, or mustard powder while making the roux.
Uses of White Sauce:
Pasta: Toss with macaroni, penne, or fettuccine for creamy pasta dishes.
Lasagna: Layer it between sheets of pasta with vegetables or meat.
Gratin: Pour over baked vegetables or potatoes for a creamy crust.
Casseroles: Use as a base for chicken, seafood, or vegetable casseroles.
Homemade White Sauce is creamy, smooth, and a versatile kitchen essential. Once you master it, you can use it as a base for endless delicious dishes!
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.
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