A short and fresh recipe for Cucumber Juice — perfect for hydration and cooling down!
Elements:
2 medium cucumbers
1 tbsp lemon juice (optionally available)
1 tsp honey or sugar (non-obligatory)
A pinch of salt (elective)
Sparkling mint leaves (non-obligatory)
Bloodless water or ice cubes (as wished)
Commands:
Put together the cucumbers:
Wash the cucumbers thoroughly.
Peel them in case you opt for, or keep the skin on for extra nutrients and fiber.
Cut into chunks.
Juice or combination:
When you have a juicer, feed the cucumber chunks thru it.
If using a blender, add cucumber chunks and a little bloodless water or ice cubes. Combination until smooth.
Stress (non-compulsory):
For a smoother juice, strain the combined aggregate the usage of a fine mesh sieve or cheesecloth.
Skip this step if you decide on thicker juice with pulp.
Upload taste:
Stir in lemon juice, honey, and a pinch of salt if favored.
Upload clean mint leaves for an additional fresh flavor.
Serve chilled:
Pour into glasses with ice cubes.
Garnish with a cucumber slice or mint sprig.
Blessings:
Cucumber juice is hydrating, cooling, rich in antioxidants, and first rate for pores and skin and digestion.
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