Ingredients:

  • 15 gm ginger
  • 7 flakes garlic
  • 7 cashew nuts
  • 3/4 cup water
  • 2 tbsp coriander powder
  • 2 1/3 tsp red chilli powder
  • 1/2 tsp pepper
  • 1 tsp cumin powder
  • 1/4 tsp turmeric powder
  • 1 tsp garam masala powder
  • 1 tsp lemon juice
  • 3 tsp vegetable oil
  • 1 onion chopped
  • 750 gm chicken pieces
  • Salt to taste


Method:

  • Grind ginger and garlic paste.
  • Grind cashew nuts into paste gradually adding 2 tablespoons water
  • Mix coriander, chilli, pepper, cumin, turmeric and garam masala powders, lemon juice and 2 tablespoons water.
  • Heat oil in deep-fry pan n medium heat for about 2 minutes. Add onion and fry till golden brown.
  • Add ginger galic paste. Stir for a few seconds.
  • Add chicken and spice mixture. Stir fry till chicken is lightly browned and oil shows seperately (about 15 minutes)
  • Add cashew nut paste. Mix. Add remaining water and salt. Stir.
  • Cover and cook on low heat till chicken is tender and water has evaporated, stirring occasionally.
  • Serve hot.
For more interesting updates wa click and follow Indiaherald WhatsApp channel

Find out more:

kadai masala chicken chicken recipes non-veg recipe main course masala chicken recipe recipes

Kiran V

02/12/2015 11:48 AM