Ingredients:

  • 1 1/2 tbsp vegetable oil
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp mustard powder
  • 400 gm fish cut into pieces
  • 1 egg beatenheat
  • 1/2 cup dry bread crumbs
  • oil for deep fry


Method:

  • Mix oil, lemon juice, salt, pepper and mustard powder. Add fish. Mix gently.
  • Keep covered in a cool place for 1/2 hour. 
  • Heat oil in deep fry pan on high heat for about 5 minutes. 
  • Drain fish. Roll 6 pieces in egg and then roll in bread crumbs. 
  • Add one after the other to hot oil. Reduce heat to medium high.
  • Fry till light golden brown. Remove and drain.
  • Fry remaining pieces in the same way, increasing heat after each batch.
  • Serve hot with tomato ketchup.
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Kiran V

05/12/2015 04:45 AM