Ingredients:
- 500gm Broccolli
- 1 Onion
- 4 cloves Garlic
- 2 inch Celery Stalk
- 4 cups Water or stock
- 1 cup Low fat milk
- 4-5 almonds
- Salt to taste
Method
- Cut broccolli into small florets and wash well, soak in salted water for 10-15 min and drain.
- Peel and roughly chop onion and garlic, wash and chop celery stalk.
- Dry roast almonds on medium heat till the skin changes colour slightly.Remove from heat. Cool it and slice them.
- Add broccolli and continue to cook without covering the pan. Cook for 5-7 min till broccolli becomes tender.
- Remove from fire, cool and puree it in a blender.
- Add milk to pureed broccolli, mix well. Bring to boil again.
- Add salt and white pepper powder to taste, stir in roasted almonds and serve hot.
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