Ingredients:
- Hari Mirch - 6 pieces
- Besan - 1 cup
- Onion - 1 cup chopped finely
- Garlic/Ginger Paste - 1 teaspoon
- Haldi - 1/2 teaspoon
- Lal Mirch - 1 teaspoon
- Amcuhr - 1 teaspoon
- Garam Masala - 1/2 teaspoon
- Rai - 1 teaspoon
- Jeera - 1 teaspoon
- Saunf - 1 teaspoon
- Mustard Oil - 3 tablespoons
- Salt - as per taste
Method:
- Roast besan to light brown. Now, take a pan, add 1 tbsp mustard oil, rai, saunf, jeera.
- Once they start spluttering, add garlic/ginger and onion. Let it fry till onion becomes translucent.
- Now, add roasted besan, haldi, namak, lal mirch, amchur and garam masala.
- Mix well and fry for one more min. Slit hari mirch from the middle, such that the chilli doesn't become two pieces and is still attached, de-seed it nicely.
- Apply little salt on the inner side of the green chilli. Now, stuff the chillies with the besan mixture made above.
- Take a shallow and wide pan. Add 2 tbsp oil in the pan and once it is hot, slowly add stuffed chillies in it one by one.
- Keep them covered for 3-4 minutes and them remove cover and shallow fry them till they are all done.
- Serve them with roti/paratha while they are warm.
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