Ingredients:
  • Cauliflower-1 cut into small florets
  • Corn flour-2 tblspn
  • All Purpose flour(Maida)-2 tblspn
  • Rice flour-2 tblspn
  • Kashmiri Redchilli Powder-1 tblspn
  • Garam Masala powder-1 tblpsn
  • Ginger Garlic paste-1 tblspn
  • Ajinomoto-1 tsp
  • Salt to taste
  • Spring onion-1 chopped finely
  • Green chilli-2 chopped
  • Coriander leaves-1/2 cup chopped
  • Oil for deep frying


Method:

  • Heat up some water with some salt and Turmeric.
  • After it comes to a boil,Blanch the cauliflower in the hot water for about 3-5 min.
  • After it is done drain it and wash it in coldwater and set aside.
  • This step is to remove any dirt in Cauliflower.
  • Now add all the above ingrediants except oil in the cauliflower and mix it well.
  • Let it marinate for about 15 min.Heat oil for deep frying and fry the cauliflower till golden.
  • Place it over in some Paper Towel to remove excess oil.Serve hot with some Lemon wedges.

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