
Yearning a candy and healthful breakfast or snack? These dry fruits pancakes are an appropriate combo of wealthy texture, natural sweetness, and heat flavors. Packed with chopped nuts and dried fruits, this pancake recipe isn't always just scrumptious however also energizing and nutrient-wealthy — best for youngsters and adults alike!
🥞 elements (Serves four):
1 cup complete wheat flour or all-reason flour
1 tbsp sugar or jaggery powder (non-obligatory)
1 tsp baking powder
Half of tsp baking soda
1/four tsp cinnamon powder (elective)
1 cup milk (dairy or plant-primarily based)
1 tbsp ghee or melted butter
Half tsp vanilla extract
1/four cup chopped dry end result (almonds, cashews, pistachios, walnuts)
2 tbsp chopped dried end result (raisins, dates, figs, apricots)
Pinch of salt
🥄 commands:
Put together the Batter
In a bowl, mix flour, sugar/jaggery, baking powder, baking soda, salt, and cinnamon. Add milk, vanilla, and ghee. Whisk right into a easy, lump-unfastened batter. Stir inside the dry and dried end result.
Cook the Pancakes
Warmness a non-stick pan or skillet on medium warmth. Grease gently with ghee. Pour a ladleful of batter and unfold gently. Cook till bubbles seem, then turn and cook dinner the alternative aspect till golden brown.
Serve heat
Stack them high, drizzle with honey or maple syrup, and top with extra chopped nuts or a dusting of powdered sugar.
✨ guidelines to elevate Your Pancakes:
Soak raisins and dates in warm milk in advance for extra softness.
Upload a touch of cardamom for an indian twist.
For crunch, toast the nuts lightly before adding.
Revel in those wealthy, gentle, and wholesome dry fruits pancakes — a perfect start to your day or a sweet weekend indulgence!
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