Nothing beats the joy of plucking fresh herbs straight from your own mini garden! Even a small balcony, windowsill, or kitchen corner can be transformed into a green oasis. Here’s how to start your own herb garden in just a few easy steps.
What You’ll Need:
Small pots, cups, or recycled jars with drainage holes
Potting soil or garden soil mixed with compost
Seeds or cuttings of herbs (mint, basil, coriander, rosemary, thyme)
Spray bottle for gentle watering
Labels (optional, for organization & fun)
Step 1: Pick Your Containers
Use tea cups, mason jars, or tin cans – no need for fancy planters.
Ensure small drainage holes to avoid waterlogging.
Step 2: Add the Soil
Fill containers with nutrient-rich potting soil.
Leave 1 inch space at the top to prevent overflow while watering.
Step 3: Plant Your Herbs
Sprinkle seeds evenly and cover lightly with soil.
For cuttings (like mint), place stems in water for a week until roots appear, then plant in soil.
Step 4: Water Lightly
Use a spray bottle to keep soil moist but not soggy.
Herbs like gentle watering to thrive.
Step 5: Give Them Sunshine
Place your mini garden near a window or balcony with 4-6 hours of sunlight daily.
Step 6: Label & Enjoy
Add cute labels for a fun, organized look.
Harvest fresh leaves for teas, salads, or garnishes.
Pro-Tips:
Start with basil, mint, and coriander – they’re beginner-friendly.
Avoid overwatering to prevent root rot.
Pinch leaves from the top to encourage bushy growth.
Your mini herb garden is now ready to brighten your meals and your space!.jpg)
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