Listen up, india – I just did the side-by-side nobody asked for, but we all needed. I put an indian Snickers next to a UK one. The difference? It’s disgusting. In india, you’re getting:  

  • Just 5.6% raisins  
  • A staggering 54.14g of total sugar  
  • 9.1g saturated fat
Now flip to the UK version:  

  • Almost double the raisins at 10%  
  • Way less sugar at 41g  
  • Barely half the saturated fat – only 4.9g

Same brand. Same logo. Same “You’re not you when you’re hungry” nonsense. However, one country receives a noticeably better product, while the other is given a product with more sugar, fewer real ingredients, and higher levels of unhealthy fats. Yes, the UK bar costs more. But price sensitivity isn’t a free pass to serve us nutritionally inferior crap. 
That’s exactly why we need tougher food regulations – not polite suggestions, but real standards that stop companies from quietly downgrading products for “cost-sensitive” markets. And let’s not pretend this is accidental. Snickers doesn’t sell itself as an occasional treat. They’ve drilled into our heads that when you’re peckish, Snickers is the answer – turning a high-sugar bar into an everyday “hunger solution.” Clever marketing. Dangerous reality.


Companies like Mars don’t wake up one day and decide to be nicer because they feel bad. They change when consumers get loud, united, and relentless. When sales take a hit. When boycotts trend. When regulators feel heat. So this is on us. We stop shrugging and start demanding. Better ingredients. Honest labels. Equal standards – no more “good enough for India” versions.Time to make some noise. Time to Make india Healthy Again.

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