Cheese Dosa Recipe
Servings: 2–three
Prep Time: 10 minutes (the usage of equipped-made batter)
Prepare dinner Time: 15 minutes
Ingredients:
2 cups dosa batter (fermented; store-sold or selfmade)
1 cup grated cheese (mozzarella or processed cheese)
1 small onion, finely chopped
1 small tomato, chopped (elective)
1 green chili, finely chopped (optionally available)
1 tsp butter or ghee in keeping with dosa
Salt to flavor
Coriander leaves for garnish
Chaat masala (optional, for additonal taste)
Step-by using-Step instructions:
Preheat the Pan:
Heat a non-stick or forged iron dosa tawa on medium flame. Make certain it is hot however no longer smoking.
Unfold the Batter:
Pour one ladle of dosa batter in the middle and quick unfold it outward in a round movement to shape a skinny dosa.
Drizzle Butter:
Upload 1 tsp of butter or ghee around the rims and on pinnacle. Permit it cook on medium flame until the base turns golden and barely crisp.
Upload Toppings:
Sprinkle chopped onions, tomatoes, green chilies, and coriander over the dosa. Upload a beneficiant amount of grated cheese evenly throughout the surface.
Soften the Cheese:
Cowl the dosa with a lid for 30–40 seconds to allow the cheese to soften.
Fold and Serve:
Once the cheese is melted and the dosa is crispy, fold it in half of or roll it lightly. Put off and serve warm.
Non-compulsory Garnish:
Sprinkle a pinch of chaat masala on pinnacle for introduced zing.
Serving recommendations:
Serve with coconut chutney, tomato chutney, or ketchup for youngsters.
Tip:
For added flavor, spread a thin layer of inexperienced chutney or schezwan sauce earlier than adding cheese.
A really perfect fusion dosa that’s a hit with kids and adults alike!
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