Vegetable Pakoda Recipe

(South indian combined Veg Pakora)


Vegetable pakoda, also referred to as vegetable paruppu vada-fashion pakoda or "pawordskoda" in colloquial utilization, is a crunchy deep-fried snack made the usage of mixed veggies, besan (gram flour), and spices. It is an ideal tea-time treat, in particular throughout the monsoon or wintry weather.


Ingredients:

1 cup finely shredded cabbage


Half of cup grated carrot


1 small onion (finely chopped)


2 inexperienced chilies (finely chopped)


1/2 tsp ginger (grated)


1/2 tsp fennel seeds


1/4 tsp turmeric powder


1 tsp pink chili powder


Salt to flavor


A few curry leaves (chopped)


1/four cup fresh coriander leaves (chopped)


Three/4 cup besan (gram flour)


2 tbsp rice flour (for crispiness)


Water (as wished)


Oil for deep frying


Instructions:

Mix greens: In a massive bowl, integrate cabbage, carrot, onion, inexperienced chilies, ginger, curry leaves, coriander, and fennel seeds.


Upload Spices: upload turmeric, crimson chili powder, and salt. Mix properly and allow it rest for five mins so the veggies release a few moisture.


Make Batter: add besan and rice flour. Mix the whole lot collectively to form a thick combination. Sprinkle very little water if wanted; the batter should be tight and dry enough to drop in clusters.


Heat Oil: warmness oil in a kadai on medium flame.


Fry Pakodas: Take small quantities of the aggregate and drop kind of into the oil. Fry in batches until golden and crisp. Drain on paper towels.


Serving Tip:

Serve hot with coconut chutney or tomato sauce. Ideal for tea-time or as a festive starter.


These crispy vegetable pakoras are crunchy, spicy, and complete of taste — a positive crowd-pleaser!

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