Ragi Murukku Recipe
(Finger Millet Chakli / Nachni Murukku)
Ragi Murukku is a crunchy, savory snack made using ragi (finger millet) flour. Packed with calcium, fiber, and nutrients, it's a healthier alternative to the regular rice flour murukku — ideal for guilt-loose snacking.
Ingredients:
1 cup ragi flour (finger millet flour)
Half cup rice flour
1 tablespoon urad dal flour (non-compulsory, for crispiness)
1 teaspoon sesame seeds (white or black)
1 teaspoon cumin seeds or ajwain (carom seeds)
1 tablespoon butter (softened)
1/2 teaspoon crimson chili powder
A pinch of hing (asafoetida)
Salt to flavor
Water as needed
Oil for deep frying
Instructions:
Dry Roast Ragi Flour: In a dry pan, roast ragi flour on low warmness for four–five mins till it loses its raw odor. Permit it cool.
Make Dough: In a blending bowl, combine roasted ragi flour, rice flour, urad dal flour (if using), sesame seeds, cumin/ajwain, chili powder, hing, salt, and butter. Blend nicely.
Add Water: regularly add water and knead right into a smooth, non-sticky dough.
Put together for Frying: Grease a murukku press with megastar or spherical-holed plate. Fill it with dough.
Fry Murukku: heat oil in a kadai on medium flame. press the dough without delay into hot oil in round shapes or make spirals on greased paper and slide into oil.
Cook calmly: Fry till the murukku turns crisp and darkish brown. Turn once or twice. Drain on paper towels.
Garage & Serving:
Cool absolutely and shop in an airtight container. Experience with tea or as a crunchy aspect with food.
Ragi Murukku is a nutritious, tasty snack — combining conventional taste with cutting-edge fitness advantages!
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