A easy, flavorful potato curry perfect for ordinary meals
Potato curry is a comforting and versatile dish that pairs well with rice, roti, or parathas. This easy recipe uses fundamental ingredients and commonplace spices to create a scrumptious, mildly spiced curry that’s prepared in beneath half-hour.
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elements:
4 medium potatoes, peeled and cubed
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 medium onion, finely chopped
2 green chilies, slit (adjust to taste)
1 teaspoon ginger-garlic paste
1 large tomato, chopped
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
half of teaspoon red chili powder (elective)
Salt to flavor
fresh coriander leaves, chopped (for garnish)
1 cup water
commands:
prepare the Potatoes:
Peel and reduce the potatoes into medium-sized cubes. hold aside.
mood the Spices:
heat oil in a pan over medium heat. add mustard seeds and cumin seeds. once they start to splutter, add the chopped onions and inexperienced chilies. Sauté till the onions become translucent.
upload Ginger-Garlic and Tomatoes:
add the ginger-garlic paste and cook for 1-2 minutes till aromatic. Then add chopped tomatoes and prepare dinner till they soften and oil begins keeping apart.
add Spices and Potatoes:
mix in turmeric powder, coriander powder, crimson chili powder, and salt. Stir properly. add the cubed potatoes and coat them flippantly with the spices.
cook dinner the Curry:
Pour in 1 cup of water, stir, and cover the pan. let it simmer on low warmth for 15-20 mins or till the potatoes are gentle. Stir every so often to prevent sticking.
Garnish and Serve:
once cooked, garnish with fresh coriander leaves. Serve hot with rice, roti, or pooris.
guidelines:
add a pinch of garam masala on the cease for added aroma.
For a creamier texture, you can add a splash of coconut milk or yogurt.
This clean potato curry is a super ordinary dish—easy, tasty, and gratifying!
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