If you’re craving a delicious and highly spiced snack that is each easy to make and packed with flavor, the Tangy Paneer Tikka Roll is your ideal move-to! This restaurant-style roll combines the smoky, tangy flavors of marinated paneer with gentle rotis or wraps, growing a mouthwatering snack perfect for tea-time or as a unique addition to your tiffin field.
Substances:
Two hundred grams paneer (cottage cheese), reduce into cubes
1/4 cup yogurt
1 tbsp ginger-garlic paste
1 tsp pink chili powder
Half of tsp turmeric powder
1 tsp chaat masala
1 tbsp lemon juice
Salt to taste
1 tbsp oil
2 large rotis or parathas
Sliced onions, inexperienced chutney, and tomato ketchup (elective)
Brief training:
Marinate the Paneer:
In a bowl, mix yogurt, ginger-garlic paste, purple chili powder, turmeric, chaat masala, lemon juice, salt, and oil. Upload paneer cubes and coat properly. Permit it marinate for half-hour for first-rate effects.
Cook the Paneer:
Warmth a non-stick pan or grill. Cook dinner the marinated paneer cubes on medium heat until they turn golden and barely charred on edges.
Collect the Roll:
Area a warm roti on a flat floor. Spread green chutney and tomato ketchup as preferred. Add cooked paneer tikka and sliced onions. Roll it tightly.
Serve:
Cut into halves and serve immediately with a hot cup of tea or as a tiffin deal with.
Why You’ll like it:
This Tangy Paneer Tikka Roll is flavorful, protein-packed, and clean to put together. The aggregate of tangy, spicy paneer and sparkling accompaniments gives a really perfect stability of taste and vitamins — a true restaurant-fashion delight at domestic!
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