Palak Poori is a healthy and colorful twist at the classic poori, incorporating pureed spinach (palak) into the dough. This gives the pooris a lovely green shade, delivered nutrients, and a diffused taste that pairs properly with any aspect dish.
Components:
entire wheat flour – 2 cups
fresh spinach (palak) – 1 cup (washed and chopped)
green chilli – 1 (optionally available, finely chopped)
Ginger – 1 tsp (grated)
Carom seeds (ajwain) – ½ tsp
Salt – to taste
Oil – for deep frying
Water – as needed
Step-with the aid of-Step procedure:
Step 1: prepare spinach Puree
Blanch the spinach leaves in boiling water for 2 mins, then without delay transfer to bloodless water to retain the green color. Drain and blend the spinach right into a easy puree. Set aside.
Step 2: Make the Dough
In a big bowl, combine complete wheat flour, carom seeds, chopped inexperienced chilli, grated ginger, and salt.
Step 3: add spinach Puree
Upload the spinach puree to the flour mixture. Blend nicely.
Step four: Knead the Dough
Upload water step by step (if wanted) and knead into a gentle, easy dough. spinach puree presents moisture, so add water cautiously. Knead for 5–7 mins until pliable however no longer sticky.
Step 5: relaxation the Dough
Cover the dough with a moist fabric and let it relaxation for 15–20 minutes. This helps the dough emerge as simpler to roll.
Step 6: Divide and Roll
Divide the dough into identical lemon-sized balls. Dirt with flour and roll each right into a round disc about three–four inches in diameter, retaining even thickness.
Step 7: warmth Oil
Warmness oil in a deep frying pan on medium-excessive warmth. To test, drop a small dough piece; it ought to upward push right now.
Step 8: Fry the Pooris
Gently slide one rolled poori into the hot oil. press lightly with a slotted spoon to assist it blow his own trumpet. Flip and fry each facets till golden and crisp.
Step 9: Drain extra Oil
Remove and place on paper towels to soak up excess oil.
Serving thought:
Serve warm palak pooris with potato masala, chutney, or yogurt. These nutritious and vibrant pooris make food exciting and healthful!
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