Substances:
1 cup soya granules
four slices of bread (white, entire wheat, or multigrain)
1 small onion, finely chopped
1 small tomato, finely chopped
1 green chili, finely chopped (non-compulsory)
1 tablespoon ginger-garlic paste
1/2 teaspoon turmeric powder
1 teaspoon purple chili powder
1 teaspoon garam masala
1 teaspoon cumin seeds
Salt to flavor
2 tablespoons oil
clean coriander leaves, chopped
Butter or mayonnaise for spreading on bread
Instructions:
1. Put together the soya granules:
Boil water in a pot and upload a pinch of salt. Upload the soya granules, cook dinner for 5 mins, then drain and squeeze out excess water. Set apart.
2. Prepare dinner the keema:
Heat oil in a pan over medium warmth. Upload cumin seeds and allow them to splutter. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and inexperienced chili, cook for 1-2 minutes till aromatic.
3. Upload spices and tomato:
Upload turmeric powder, crimson chili powder, and salt. Stir well. Add chopped tomatoes and cook till smooth.
4. Add soya granules:
Blend the prepared soya granules into the pan. Cook for 5-7 minutes, stirring every so often. Upload garam masala and fresh coriander. Mix nicely and prepare dinner for every other 2 mins. Turn off the heat.
5. Put together the bread:
Gently toast the bread slices if you select. Spread butter or mayonnaise on one side of each slice.
6. Assemble the sandwich:
Unfold the soya keema mixture flippantly on slices of bread. Cowl with the closing slices, buttered aspect up.
7. Serve:
Reduce diagonally and serve warm with ketchup, inexperienced chutney, or your favored sauce.
This Soya Keema Sandwich is rich in protein, flavorful, and perfect as a healthful snack or mild meal.
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