Rose kulfi is a traditional indian frozen dessert, perfect for hot days or festive occasions. Its creamy texture combined with the delicate aroma of rose makes it a crowd favorite.

Ingredients (for 6 servings):

· Full-fat milk – 1 liter

· Condensed milk – 200 grams

· sugar – 4–5 tablespoons (adjust to taste)

· Rose syrup – 3–4 tablespoons

· cardamom powder – ½ teaspoon

· Chopped nuts (pistachios, almonds) – 2 tablespoons

· Saffron strands – a few (optional)

Method:

1. Boil and Reduce Milk

· Pour milk into a heavy-bottomed pan and bring it to a boil.

· Lower the heat and simmer, stirring occasionally, until the milk reduces to about half its original volume. This makes the kulfi creamy.

2. Add Flavor and Sweetness

· Mix in sugar, condensed milk, cardamom powder, and saffron strands.

· Stir continuously for 5–7 minutes until fully blended.

3. Incorporate Rose Aroma

· Add rose syrup to the warm mixture. Adjust the amount according to your taste.

· Mix well, but do not boil after adding the syrup to preserve its fragrance.

4. Add Nuts for Crunch

· Fold in chopped pistachios and almonds. Reserve a few for garnishing.

5. Freeze the Kulfi

· Pour the mixture into kulfi molds or small cups.

· Cover with foil or plastic wrap and insert sticks if using cups.

· Freeze for at least 6–8 hours or overnight for best results.

6. Serve

· Unmold kulfi by dipping the molds in warm water for a few seconds.

· Garnish with remaining nuts and a few drops of rose syrup before serving.

Pro Tips for Perfect Kulfi:

· Use Full-Fat Milk: Ensures creaminess and rich texture.

· Slow Reduction: Stir continuously to avoid burning milk.

· Rose Syrup: Add after cooking to preserve the delicate fragrance.

· Nuts: Chop them finely for better incorporation and texture.

· Serving: Let kulfi sit at room temperature for a few minutes for easy removal from molds.

Enjoy this creamy, fragrant rose kulfi as a refreshing dessert that will impress your family and friends!


Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.

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Balasahana Suresh

19/09/2025 07:42 PM