Multigrain cheela is a nutritious indian pancake made with a blend of flours and packed with proteins, fiber, and essential nutrients. It’s perfect for breakfast, brunch, or even a light dinner.
Ingredients
For the cheela batter:
· 2 tbsp besan (gram flour)
· 2 tbsp whole wheat flour
· 1 tbsp ragi flour (optional)
· 1 tbsp oats flour or powdered oats
· 1 small onion, finely chopped
· 1 green chili, finely chopped
· 1/4 tsp turmeric powder
· 1/2 tsp cumin seeds
· salt to taste
· 1–1.5 cups water (adjust for batter consistency)
· 1–2 tbsp chopped coriander leaves
For cooking:
· 1–2 tsp oil or ghee per cheela
Instructions
1. Prepare the Batter
· In a bowl, combine all the flours, salt, turmeric, and cumin seeds.
· Add water gradually to make a pourable but slightly thick batter.
· Mix in chopped onions, green chili, and coriander.
· Let the batter rest for 10–15 minutes to allow the flours to absorb water.
2. Heat the Pan
· Use a non-stick or cast-iron pan.
· Heat on medium flame and lightly grease with oil.
3. Cook the Cheela
· Pour a ladleful of batter onto the pan and spread it gently in a circular motion.
· Drizzle a little oil around the edges and cook for 2–3 minutes until the underside is golden brown.
· Flip carefully and cook the other side for another 2 minutes.
4. Serve Hot
· Serve immediately with green chutney, tomato ketchup, or yogurt.
· Garnish with fresh coriander or a squeeze of lemon for extra flavor.
Tips for Perfect Multigrain Cheela
1. Consistency Matters: The batter should be thick but pourable; too thin will make it break, too thick will make it dry.
2. Mix Flours Well: Combining different grains evenly ensures uniform cooking and taste.
3. Add Vegetables: Grated carrot, spinach, or bell peppers make it more nutritious and colorful.
4. Low Flame Cooking: Cook on medium-low flame for even cooking and crisp edges.
5. Storage Tip: Leftover batter can be stored in the fridge for 1 day, but cook fresh cheelas for best taste.
Bottom Line: Multigrain cheela is a healthy, fiber-rich, and delicious option for breakfast or snack. It’s quick to prepare, filling, and can be customized with your favorite vegetables and spices.
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.
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