Rava ladoo is a classic and easy-to-make indian dessert that’s especially popular during festivals and celebrations. Made from semolina (rava), ghee, and sugar, these laddoos are rich, fragrant, and melt in your mouth. Here's a step-by-step guide to making perfect Rava Ladoo.

Ingredients:

· Semolina (Rava) – 1 cup (fine rava works best)

· Ghee – 1/4 cup

· Sugar – 1/2 cup (adjust as per your sweetness preference)

· Water – 1/4 cup

· Milk – 1/4 cup

· Cardamom powder – 1/2 tsp

· Cashews – 8-10 (chopped)

· Raisins – 8-10 (optional)

· Saffron strands – A pinch (optional, for color and aroma)

· Grated coconut – 2 tbsp (optional, for garnish)

Instructions:

1. Roast the Semolina (Rava):

· Heat a pan on medium heat and add 2 tablespoons of ghee.

· Once the ghee melts, add the rava (semolina).

· Roast the rava in ghee, stirring constantly, for 5-7 minutes, until it turns golden brown and gives off a nutty aroma.

· Be careful not to burn the rava, so keep stirring continuously.

2. Prepare the sugar Syrup:

· In a separate small pan, add water and milk, then heat it on medium flame.

· Once warm, add sugar and stir well until the sugar dissolves completely.

· Add a pinch of saffron strands (optional) and cardamom powder. Stir to combine.

· Let the syrup come to a gentle boil and then reduce the heat to low.

3. Mix the Rava with the Syrup:

· Once the rava is roasted, pour the warm sugar syrup into the pan with rava.

· Stir the mixture continuously to avoid lumps.

· Allow the rava to soak in the syrup, which should take about 2-3 minutes.

· The mixture should be thick and slightly sticky.

4. Add ghee and Nuts:

· Add the remaining ghee (about 2 tablespoons) to the rava mixture and mix well.

· Add chopped cashews and raisins (optional) and stir to combine.

5. Shape the Ladoos:

· Allow the rava mixture to cool slightly, but while it’s still warm, grease your palms with a little ghee.

· Take small portions of the mixture and shape them into round balls (ladoos).

· You can also roll them in grated coconut for an extra touch of flavor (optional).

6. Serve:

· Let the rava ladoos cool completely. Serve them as a sweet treat during festivals, special occasions, or as a snack with tea.

Tips for Perfect Rava Ladoo:

· Roasting Rava: Ensure the rava is roasted well, as this gives a rich flavor and prevents the laddoos from tasting raw.

· Ghee: The more ghee you add, the richer the ladoos will taste. However, be cautious not to make them too greasy.

· Sugar Syrup Consistency: The syrup should not be too thick or thin. If it's too thin, the ladoos may not hold their shape. If it's too thick, they may become dry.

Enjoy!

Rava ladoo is a simple, delicious dessert that is perfect for any celebration. Its delightful aroma, flavor, and texture will surely make it a favorite in your home.

Disclaimer:

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