Milk Powder Burfi is a rich, creamy, and melt-in-your-mouth indian sweet that's easy to make and doesn’t require hours of preparation. It is made using milk powder, milk, sugar, and a few other basic ingredients, making it a perfect treat for festivals like Diwali, Eid, and Holi. Here’s a simple, step-by-step guide to making this delicious dessert.

Ingredients:

· Full Cream Milk Powder – 1 cup

· Full Cream Milk – 1/2 cup

· Sugar – 1/2 cup (or adjust to taste)

· Ghee (Clarified Butter) – 2 tbsp

· Cardamom Powder – 1/2 tsp

· Chopped Nuts (optional, for garnish) – Pistachios, almonds, or cashews

· Rose Water or Kesar Essence (optional) – 1/4 tsp (for fragrance)

Instructions:

1. Prepare the Pan:

· Grease a flat tray or square dish with a little ghee to prevent the burfi from sticking once it sets.

2. Cook Milk and Sugar:

· In a non-stick pan, add 1/2 cup of milk and bring it to a boil on medium heat.

· Once the milk begins to boil, add 1/2 cup of sugar and stir continuously until the sugar is completely dissolved.

3. Add Milk Powder:

· Gradually add 1 cup of milk powder to the milk-sugar mixture, stirring constantly to avoid lumps.

· Cook this mixture on a low flame, stirring regularly, for about 5-7 minutes. The mixture will start thickening and become more like a dough.

4. Add ghee and Flavoring:

· Once the mixture thickens and starts to come together, add 2 tbsp of ghee to the pan and mix it in.

· Add 1/2 tsp of cardamom powder for flavor and, if desired, a few drops of rose water or kesar essence for a lovely fragrance.

5. Cook Until the Mixture Starts to Leave the Pan:

· Continue cooking the mixture on low heat, stirring constantly. The milk powder will absorb the milk, and the mixture will begin to leave the sides of the pan. This usually takes around 5-10 minutes.

· Once the mixture becomes thick, and a slight ghee sheen forms on top, you know it’s ready.

6. Set the Burfi:

· Pour the thickened mixture into the greased tray or dish and spread it evenly using the back of a spoon.

· Allow it to cool at room temperature for about 30 minutes to 1 hour. As it cools, it will firm up and become easier to cut.

7. Cut into Pieces:

· Once the mixture has cooled and set, use a knife to cut it into squares or diamond-shaped pieces.

8. Garnish (Optional):

· Optionally, you can garnish the milk powder burfi with chopped pistachios, almonds, or cashews on top for a crunchy texture and beautiful presentation.

Tips for Perfect Milk Powder Burfi:

· Consistency is Key: Be patient when cooking the milk powder mixture. It should thicken slowly but surely. If it’s too runny, cook a bit longer to achieve the right consistency.

· Flavoring Options: You can add saffron strands for a more traditional touch, or rose water for a delicate floral fragrance.

· Sweetness Adjustment: If you like your sweets less sweet, you can adjust the sugar to taste.

· Storage: Milk powder burfi stays fresh for about 3-4 days when stored in an airtight container at room temperature. If you need to store it for longer, refrigerate it, but let it come to room temperature before serving for the best texture.

Enjoy!

This easy Milk Powder Burfi is a delightful sweet that’s sure to win over anyone who tries it. It’s perfect for festivals, parties, or even just as a treat to enjoy with your family and friends!

Disclaimer:

The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk.