Potato Murukku (Urulaikizhangu Murukku) is a delicious and innovative twist on the classic South indian murukku. Known for its crispy texture, mild flavour, and distinct aroma, this snack combines the comfort of potatoes with the tradition of rice-based bites that are often prepared during festivals or enjoyed as an everyday treat.
A Modern Twist on a Traditional Snack
Murukku has been a cherished part of South indian cuisine for generations. Traditionally made from rice flour and urad dal flour, it is shaped into spirals and deep-fried to perfection. Potato Murukku adds a creative twist by incorporating boiled, mashed potatoes into the dough.
This not only enhances the texture—making the murukku lighter and crunchier—but also gives it a subtle earthy taste that appeals to both children and adults.
Ingredients Used
The core ingredients of Potato Murukku include:
- Boiled and mashed potatoes
- Rice flour
- Butter or ghee (for flavour and smooth texture)
- Sesame seeds or cumin seeds
- Red chilli powder (optional)
- Salt
- Oil for deep frying
Potatoes act as a natural binding agent, reducing the need for excess butter and giving the murukku a smooth, doughy consistency.
How It Is Prepared
The preparation process is simple yet rewarding:
Boil and mash the potatoes until smooth and lump-free.
Mix mashed potatoes with rice flour, butter, salt, and spices to form a soft dough.
Load the dough into a murukku press fitted with your preferred shape plate (usually star or three-hole).
Squeeze spirals or long sticks of murukku onto parchment paper.
Deep fry in hot oil until golden and crisp.
Drain on tissue paper and cool completely before storing.
When stored in an airtight container, Potato Murukku remains fresh and crispy for 7–10 days.
Taste and Texture
What sets Potato Murukku apart is its:
- Delightful crunch
- Mild, addictive flavour
- Lightness due to potato-infused dough
- Perfect balance of spice and savoury notes
The snack pairs wonderfully with tea, coffee, or even as a side in lunch boxes.
Why Potatoes Make a Difference
Potatoes add several benefits:
- They ensure the murukku is less brittle and more melt-in-the-mouth.
- They help the dough bind naturally without cracking.
- The starch in potatoes gives the murukku its characteristic crispness.
- It becomes a suitable snack for children due to its gentle flavour.
Popular Variations
Potato Murukku can be customized with different flavours:
1. Spicy Potato Murukku
Add red chilli powder, green chilli paste, or pepper.
2. masala Potato Murukku
Incorporate garam masala or chat masala for a fusion taste.
3. Jeera Potato Murukku
Add cumin seeds for a rustic aroma.
4. butter Potato Murukku
Extra butter for a richer, melt-in-the-mouth experience.
Perfect for Festivals and Family Gatherings
Potato Murukku is often prepared during:
- Diwali
- Krishna Jayanthi
- Navaratri
- School holiday snacks
- Family celebrations
Its ease of preparation and crowd-pleasing flavour have made it a modern favourite among homemade snacks.
Tips for Best Results
- Ensure potatoes are well mashed to avoid dough clogging the murukku press.
- Fry on medium heat for even crispness.
- Avoid adding too much water—potatoes already contain moisture.
- Let the oil heat properly before frying to prevent sogginess.
- Cool completely before storing to maintain crispness.
Conclusion
Potato Murukku is a delightful blend of tradition and creativity. Whether prepared for a festival or simply to enjoy a crunchy snack with evening tea, it stands out for its unique flavour, light texture, and straightforward method. Easy to make and universally loved, Potato Murukku continues to gain popularity as a tasty homemade treat.
Disclaimer:
The views and opinions expressed in this article are those of the author and do not necessarily reflect the official policy or position of any agency, organization, employer, or company. All information provided is for general informational purposes only. While every effort has been made to ensure accuracy, we make no representations or warranties of any kind, express or implied, about the completeness, reliability, or suitability of the information contained herein. Readers are advised to verify facts and seek professional advice where necessary. Any reliance placed on such information is strictly at the reader’s own risk..jpg)
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