Soji, also referred to as Sooji Halwa or Rava Sheera, is a loved indian dessert crafted from semolina (sooji), ghee, sugar, and milk or water. Rich, fragrant, and comforting, it’s regularly organized at some stage in non secular ceremonies, festive activities, or surely as a heat, homely candy deal with. The addition of cashews and raisins offers it a satisfying crunch and beauty that makes it in reality special.
🥄 substances:
1 cup semolina (sooji/rava)
Half of cup ghee (clarified butter)
3/4 to 1 cup sugar (regulate to flavor)
2 ½ cups water or milk (or a mix of each)
10-12 cashews
10-12 raisins
3–four inexperienced cardamom pods (crushed or powdered)
A pinch of saffron (optional)
👩🍳 method:
Roast the Semolina:
Warmness ghee in a heavy-bottomed pan. Upload semolina and roast on low-medium heat until it turns mild golden and aromatic. Stir constantly to prevent burning.
Fry Nuts and Raisins:
In a separate small pan, fry cashews and raisins in a bit of ghee until the cashews are golden and the raisins sing his own praises. Set apart.
Boil Water or Milk:
In a saucepan, convey water or milk to a boil. You could add overwhelmed cardamom and saffron for added taste.
Integrate and cook dinner:
Slowly pour the new liquid into the roasted semolina while stirring to avoid lumps. Add sugar and stir constantly until the aggregate thickens and ghee begins to split.
Finish and Serve:
Stir in fried cashews and raisins. Cowl and allow it rest for a couple of minutes earlier than serving warm.
❤️ Why You’ll find it irresistible:
Soji is easy to make, nourishing, and offers a super stability of textures and flavors. Whether for breakfast, dessert, or festive offerings, this conventional pudding is a pleasing indulgence!
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