Ingredients:
  • 2 Potatoes peeled and chopped in cubes
  • 1 cup Green peas
  • 2 tbsp Oil
  • 1 teaspoon Cumin seeds
  • 1 Onion finely chopped
  • 1 tsp Ginger paste
  • 1 1/2 teaspoon Garlic paste
  • 2 Green chilies chopped finely
  • 1/2 cup Tomatoes chopped finely
  • 1/4 cup Tomato puree
  • 1/2 teaspoon Turmeric powder
  • 1 1/2 teaspoons Coriander powder
  • 1 1/2 teaspoons Red chili powder
  • 1 teaspoon Garam masala
  • Salt to taste
  • 3/4 cups Water

Method:

  • Heat the oil in pressure cooker on medium heat. Once hot add cumin seeds.
  • Let them sizzle. Then add onions, ginger paste, garlic paste and green chilies.
  • Mix well and cook them for 2 minutes. Add tomatoes and tomato puree. Mix well.
  • Add red chili powder, coriander powder, garam masala and salt. Mix well and cook it for 2 minutes.
  • Add potatoes and green peas. Add water and mix well.
  • Cover the pressure cooker, put the weight on.
  • Cook on high heat for 2 whistle and then on low-medium heat for 1 whistle.
  • Let the pressure go down by itself and open the cover. Serve hot.
  • Serve with Roti or paratha or naan Sliced onions with few lemon drops Buttermilk on side Or with rice.
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Kiran Vimala

08/01/2016 12:36 PM