Ingredients:
- Prawns - 500 grams
- Onion - 11/2 (Finely chopped)
- Ginger - 11/2 tbsp (Finely chopped)
- Green chilli - 2 (Finely chopped)
- Red chilli powder- 11/2 tsp(Adjust according to your spice level)
- corriander powder - 3/4 tsp
- Turmeric powder - 1/2 tsp
- Fennel powder - 1/2 tsp
- Garam masala powder - 1/2 tsp
- Curry leaves - 1 sprig
- Corriander leaves - for garnishing
Method:
- Peel the skin, devein and wash the prawns; Keep aside.
- Take a kadai, add the cleaned prawns, chopped ginger, salt, turmeric powder and chopped green chillies .
- Close the lid and cook in a medium flame by adding 1/4 cup water only for 4- 5 minutes(stir in between to avoid sticking)
- Heat oil in a separate kadai; Temper it with curry leaves and add finely chopped onions.
- Saute till the colour changes and now add separately cooked prawn and all the spice powders;
- cook well till the masala coats over the prawns.
click and follow Indiaherald WhatsApp channel