Bread Pakoda is a popular indian road snack made by means of dipping bread slices, often full of spiced potato filling, in a gram flour (besan) batter and deep-frying them till golden and crispy. It's perfect for a wet day, tea-time treat, or a hearty weekend breakfast.
Components:
For the Potato Filling:
2 medium potatoes, boiled and mashed
1–2 inexperienced chilies, finely chopped
1/2 tsp grated ginger
Half of tsp cumin seeds
1/2 tsp turmeric
Half of tsp crimson chili powder
Salt to flavor
1 tbsp chopped coriander leaves
1 tsp lemon juice or amchur (dry mango powder)
1 tsp oil
For the Batter:
1 cup gram flour (besan)
1/four tsp turmeric
1/four tsp purple chili powder
Salt to flavor
A pinch of baking soda (optionally available)
Water to make a clean, thick batter
Other:
4 slices of bread (white or brown)
Oil for deep frying
Instructions:
Step 1: prepare the Filling
Warmth oil in a pan. Add cumin seeds, ginger, and inexperienced chilies. Sauté in short, then add mashed potatoes, turmeric, pink chili powder, salt, lemon juice, and coriander. Mix properly and permit it cool.
Step 2: put together the Batter
In a bowl, mix gram flour with spices and salt. Progressively add water to form a thick, easy batter. Add a pinch of baking soda if the usage of.
Step 3: assemble the Pakodas
Reduce every bread slice in 1/2 diagonally. Spread the potato filling between two halves like a sandwich.
Step 4: Fry the Pakodas
Warmth oil in a deep pan. Dip every filled bread triangle into the batter, coating it properly. Fry until golden and crisp on each sides. Drain on paper towels.
Serve hot with chutney or ketchup and a cup of masala chai!
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