Chilli Paneer is a famous Indo-chinese dish providing crispy paneer cubes tossed in a spicy, tangy, and savory sauce. It could be served dry as an appetizer or with gravy as a chief course alongside fried rice or noodles. Here's a simple and scrumptious dry-fashion recipe you can make at domestic.
Components:
For the Paneer:
200g paneer, cubed
2 tbsp cornflour
1 tbsp all-cause flour
Salt and pepper to flavor
Oil for shallow frying
For the Sauce:
1 tbsp oil
1 tbsp chopped garlic
1 inexperienced chili, slit
1 small onion, sliced
Half green bell pepper, diced
1 tbsp soy sauce
1 tbsp red chili sauce
1 tsp vinegar
1 tsp tomato ketchup
Half tsp sugar
Salt to flavor
Spring onions for garnish
Instructions:
Step 1: Fry the Paneer
In a bowl, coat paneer cubes with cornflour, flour, salt, and pepper. Warmth oil in a pan and shallow fry till the cubes are golden and crisp. Put off and set apart.
Step 2: put together the Sauce
In some other pan, warmness 1 tbsp oil. Sauté garlic and green chili for 30 seconds. Upload onions and bell peppers, stir-fry on high warmth for 2–three minutes.
Step 3: integrate and Toss
Lower the heat and upload soy sauce, purple chili sauce, vinegar, ketchup, sugar, and a pinch of salt. Mix properly. Add a dash of water if needed. Toss within the fried paneer and blend till lightly lined.
Step 4: Garnish and Serve
Garnish with chopped spring onions. Serve hot as an appetizer or facet dish.
Chilli Paneer is highly spiced, flavorful, and irresistibly precise—ideal for events or weeknight indulgence!
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