Peanut Rice, also known as Kadalai Sadam in Tamil, is a scrumptious and clean South indian rice dish flavored with roasted peanuts and fragrant spices. It’s a nutritious, protein-rich meal best for lunchboxes, short dinners, or fairs.
Components:
1 cup cooked rice (preferably cooled)
1/2 cup roasted peanuts
2 tbsp oil
1 tsp mustard seeds
1 tsp chana dal (cut up chickpeas)
1 tsp urad dal (break up black gram)
2 dried purple chilies
1 inexperienced chili, chopped
Half of tsp turmeric powder
Some curry leaves
1 tbsp chopped coriander leaves
Salt to taste
Juice of half of a lemon (optionally available)
Instructions:
Step 1: Roast and Grind Peanuts
If the use of uncooked peanuts, dry roast them in a pan till golden brown and aromatic. Permit to chill, then grind coarsely or roughly crush to retain a few crunch.
Step 2: Tempering the Spices
Warmness oil in a pan. Add mustard seeds and allow them to splutter. Add chana dal, urad dal, dried pink chilies, and curry leaves. Sauté till dals turn golden brown.
Step 3: upload Flavors
Add chopped inexperienced chili and turmeric powder. Stir in brief to combine.
Step 4: blend Rice and Peanuts
Add the cooked rice to the pan, breaking any lumps lightly. Sprinkle salt and mix nicely. Upload the overwhelmed peanuts and toss the whole lot collectively on low warmth until heated via.
Step 5: Garnish and Serve
Flip off the warmth. Upload chopped coriander leaves and lemon juice for a clean tang (non-compulsory). Mix gently.
Serving recommendations:
Serve peanut rice warm with yogurt, pickle, or papad. It’s a wholesome, flavorful dish that’s both pleasant and smooth to prepare, making it a staple in lots of South indian families.
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