Candied yams are a famous dish within the USA, often loved during festive occasions like Thanksgiving. This candy and soft facet dish combines yams with a rich syrup crafted from brown sugar and vanilla.
The recipe is easy and requires only a few substances, making it reachable for home cooks of all ability levels.
6 yams
½ cup margarine
1 cup brown sugar
2 tbsp vanilla extract
¼ cup water
Baking dish
large pot
Oven
process
Preheat your oven to 350°F (a hundred seventy five°C).
Boil the yams in their skins till they're approximately half cooked.
Drain the water from the yams, remove the skins, and cut them into cubes.
Locate the yam cubes in a greased baking dish and dot them with margarine.
Create a syrup by boiling the brown sugar, water, and vanilla together. Pour this syrup over the yams.
Bake for forty-five to fifty minutes, basting regularly with the syrup, until the yams are tender.
nutritional values
Nutrient amount
energy 250 kcal in line with serving
Overall fats: 10 g according to serving
Saturated fats 2. In keeping with serving
Sugar 30 g according to serving
Sodium one hundred fifty mg in line with serving
This candied yam recipe is a pleasing addition to any meal. The combination of candy and buttery flavors makes it a favorite for plenty. The simplicity of the preparation guarantees that even amateur cooks can achieve delicious results. Revel in this conventional dish as part of your subsequent party or family dinner.
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